00826naa#a2200217#i#450# EN\\bibl\27093 20240703203149.3 2308-4057 20171226b2017####ek#y0engy0150####ca ENG RU DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS Journal article Kemerovo Kemerovo State University 2017 10 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Mayurnikova L A Zinchuk S F Davydenko N I Gilmulina S A jcenter.kemsu.ru