00984naa#a2200277#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013300102210004600235215001000281608002700291675014500318700003100463700002500494700002300519700002200542700002600564700002100590700002900611700002400640700002100664856002100685EN\\bibl\2711220240723062656.2##a2308-4057##a20180620b2018####ek#y0engy0150####ca0#aENG##aRU1#aSTUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODINGeJournal article1#aKemerovocKemerovo State Universityd2018##a9 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aSyromyatnikovgMikhail Yu #1aKokinagAnastasia V #1aSavinkovagOlga V #1aPanevinagAnna V #1aSolodskikhgSergey A #1aOrlovagMaria V #1aGrabovichgMargarita Yu #1aStarkovgAnatoly A #1aPopovgVasily N 4#ajcenter.kemsu.ru