00766naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200017800102210004600280215001000326608002700336675014500363700002200508700002100530856002100551EN\\bibl\2732620241007010342.1##a2308-4057##a20180620b2018####ek#y0engy0150####ca0#aENG##aRU1#aIDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALSeJournal article1#aKemerovocKemerovo State Universityd2018##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aVostrikovagN. L.#1aChernukhagI. M.4#ajcenter.kemsu.ru