00766naa#a2200193#i#450# EN\\bibl\27326 20241201161749.7 2308-4057 20180620b2018####ek#y0engy0150####ca ENG RU IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS Journal article Kemerovo Kemerovo State University 2018 8 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Vostrikova N. L. Chernukha I. M. jcenter.kemsu.ru