00877naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010200102210004600204215001000250608002700260675022000287700002500507700002700532700002000559700002400579700002300603856002100626EN\\bibl\2733020240616094053.7##a2074-9414##a20151230b2015####ek#y0engy0150####ca0#aRUS##aRU1#aSCIENTIFIC RATIONALE FOR PRODUCING FERMENTED ICE CREAM WITH PREBIOTIC COMPONENTSeJournal article1#aKemerovocKemerovo State Universityd2015##a8 с.##aJournal article2local##a. 637.146aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aAkhmedovagValida R #1aRyabtsevagSvetlana A #1aShpakgMaria A.#1aAnisimovgGeorge S #1aMaruginagElena V 4#ajcenter.kemsu.ru