00680naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200008900102210004600191215001000237608002700247675014500274700002400419700002200443856002100465EN\\bibl\2917320241107124726.4##a2308-4057##a20191014b2019####ek#y0engy0150####ca0#aENG##aRU1#aEffects of various brans on quality and volatile compounds of breadeJournal article1#aKemerovocKemerovo State Universityd2019##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aHusseingAhmed M.S.#1aIbrahimgGamil E.4#ajcenter.kemsu.ru