00680naa#a2200193#i#450# EN\\bibl\29173 20241107124703.4 2308-4057 20191014b2019####ek#y0engy0150####ca ENG RU Effects of various brans on quality and volatile compounds of bread Journal article Kemerovo Kemerovo State University 2019 8 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Hussein Ahmed M.S. Ibrahim Gamil E. jcenter.kemsu.ru