00807naa#a2200229#i#450# EN\\bibl\29178 20241104082231.1 2308-4057 20191014b2019####ek#y0engy0150####ca ENG RU Effects of protein-containing additives on pasta quality and biological value Journal article Kemerovo Kemerovo State University 2019 6 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Osipova Galina A. Koryachkina Svetlana Ya. Koryachkin Vladimir P. Seregina Tatiana V. Zhugina Anna E. jcenter.kemsu.ru