00784naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013600102210004600238215001100284608002700295675014500322700003600467700003000503700002400533856002100557EN\\bibl\2924420241204043528.3##a2308-4057##a20191014b2019####ek#y0engy0150####ca0#aENG##aRU1#aOptimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarumeJournal article1#aKemerovocKemerovo State Universityd2019##a11 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aBolarinwagIslamiyat Folashade #1aHanis-SyazwanigMat Gani #1aMuhammadgKharidah 4#ajcenter.kemsu.ru