00784naa#a2200205#i#450# EN\\bibl\29244 20241204043714.3 2308-4057 20191014b2019####ek#y0engy0150####ca ENG RU Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum Journal article Kemerovo Kemerovo State University 2019 11 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Bolarinwa Islamiyat Folashade Hanis-Syazwani Mat Gani Muhammad Kharidah jcenter.kemsu.ru