00864naa#a2200241#i#450# EN\\bibl\29255 20241202053236.1 2308-4057 20191014b2019####ek#y0engy0150####ca ENG RU Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings Journal article Kemerovo Kemerovo State University 2019 8 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Semenova Anastasia A. Ivankin Andrey N. Kuznetsova Tatyana G. Dydykin Andrei S. Nasonova Viktoria V. Mileenkova Elena V. jcenter.kemsu.ru