00824naa#a2200229#i#450# EN\\bibl\29276 20241202075455.1 2308-4057 20191014b2019####ek#y0engy0150####ca ENG RU Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design Journal article Kemerovo Kemerovo State University 2019 7 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Safaei Fahimeh Abhari Khadijeh Khosroshahi Nader Karimian Hosseini Hedayat Jafari Mojtaba jcenter.kemsu.ru