00787naa#a2200229#i#450# EN\\bibl\30733 20241227185025.5 2308-4057 20191031b2019####ek#y0engy0150####ca ENG RU Degradation of β-Lactoglobulin during sourdough bread production Journal article Kemerovo Kemerovo State University 2019 7 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Savkina Olesya A. Parakhina Olga I. Lokachuk Marina N. Pavlovskaya Elena N. Khlestkin Vadim k jcenter.kemsu.ru