00833naa#a2200229#i#450# EN\\bibl\33414 20241204034145.3 2308-4057 20191031b2019####ek#y0engy0150####ca ENG RU Erratum: Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design Journal article Kemerovo Kemerovo State University 2019 0 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Safaei Fahimeh Abhari Khadijeh Khosroshahi Nader Karimian Hosseini Hedayat Jafari Mojtaba jcenter.kemsu.ru