LDR 00767naa#a2200205#i#450#
001     EN\\bibl\40916
005     20241125135634.1
011 ## _a2308-4057
100 ## _a20210420b2021####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aTextural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2021
215 ## _a4 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aHabashi
       _gVenus 
700 #1 _aElhamirad
       _gAmir Hossein 
700 #1 _aPedramnia
       _gAhmad 
856 4# _ajcenter.kemsu.ru
       _u