00767naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013900102210004600241215001000287608002700297675014500324700002000469700002900489700002200518856002100540EN\\bibl\4091620240829182053.4##a2308-4057##a20210420b2021####ek#y0engy0150####ca0#aENG##aRU1#aTextural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substituteseJournal article1#aKemerovocKemerovo State Universityd2021##a4 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aHabashigVenus #1aElhamiradgAmir Hossein #1aPedramniagAhmad 4#ajcenter.kemsu.ru