00745naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200009300102210004600195215001000241608002700251675014500278700002400423700001800447700001900465700002200484856002100506EN\\bibl\4289220240724042436.3##a2308-4057##a20210420b2021####ek#y0engy0150####ca0#aENG##aRU1#aInfluence of blackberry juice addition on mead fermentation and qualityeJournal article1#aKemerovocKemerovo State Universityd2021##a6 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aSavićgAleksandar #1aVelemirgAna #1aPapugagSaša #1aStojkovićgMaja 4#ajcenter.kemsu.ru