00915naa#a2200253#i#450# EN\\bibl\43453 20241125135524.1 2308-4057 20210420b2021####ek#y0engy0150####ca ENG RU Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf Journal article Kemerovo Kemerovo State University 2021 8 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Ogori Akama Friday Amove Julius Evi-Parker Precious Sardo Giacomo Okpala Charles Odilichukwu R. Bono Gioacchino Korzeniowska Małgorzata jcenter.kemsu.ru