LDR 00861naa#a2200241#i#450#
001     EN\\bibl\44856
005     20240827214228.2
011 ## _a2308-4057
100 ## _a20211109b2021####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aNutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2021
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aHabiba
       _gUmme 
700 #1 _aRobin
       _gMd. Ashadujjaman 
700 #1 _aHasan
       _gMd. Mehedi 
700 #1 _aToma
       _gMaria Afroz 
700 #1 _aAkhter
       _gDelara 
700 #1 _aMazumder
       _gMd. Anisur Rahman 
856 4# _ajcenter.kemsu.ru
       _u