00768naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012800102210004600230215001100276608002700287675010200314700002600416700003200442700002900474700002600503856002100529EN\\bibl\4784920241104055326.1##a2074-9414##a20220112b2022####ek#y0engy0150####ca0#aRUS##aRU1#aPhysical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion FormationeJournal article1#aKemerovocKemerovo State Universityd2022##a14 с.##aJournal article2local##aТехнология масел, жиров, восков, нефтепродуктов. 665zRUS#1aTereshchukgLyubov V.#1aZagorodnikovgKonstantin A.#1aStarovoitovagKseniya V.#1aViushinskijgPavel A.4#ajcenter.kemsu.ru