00835naa#a2200241#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010800102210004600210215001100256608002700267675012700294700002600421700002500447700002100472700002600493700002700519700002600546856002100572EN\\bibl\5297020241004032548.5##a2074-9414##a20221005b2022####ek#y0engy0150####ca0#aRUS##aRU1#aFormation of Whipped Yeast-Free Bread Crumb with Intensive Microwave Convective BakingeJournal article1#aKemerovocKemerovo State Universityd2022##a12 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aMagomedovgGazibeg O.#1aKhvostovgAnatoly A.#1aZhuravlevgA. A.#1aMagomedovgMagomed G.#1aTaratukhingAleksei S.#1aPlotnikovagInessa V.4#ajcenter.kemsu.ru