LDR 00766naa#a2200217#i#450# 001 EN\\bibl\65723 005 20241004025658.5 011 ## _a2074-9414 100 ## _a20230623b2023####ek#y0engy0150####ca 101 0# _aRUS 102 ## _aRU 200 1# _aEffects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation _eJournal article 210 1# _aKemerovo _cKemerovo State University _d2023 215 ## _a9 с. 608 ## _aJournal article _2local 675 ## _aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63 _zRUS 700 #1 _aMaslov _gAlexander V. 700 #1 _aMingaleeva _gZamira Sh. 700 #1 _aYamashev _gTimur A. 700 #1 _aStarovoitova _gOksana V. 856 4# _ajcenter.kemsu.ru _u