00542naa#a2200181#i#4500001001400000005001700014011001400031100004100045101000800086102000700094200011300101210004600214215001000260608002700270700002100297700002100318856002100339EN\\bibl\707220240807080814.3##a2308-4057##a20151020b2015####ek#y0engy0150####ca0#aENG##aRU1#aTHE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENTeJournal article1#aKemerovocKemerovo State Universityd2015##a9 с.##aJournal article2local#1aBannikovagAnna #1aEvdokimovgI. A.4#ajcenter.kemsu.ru