00542naa#a2200181#i#450# EN\\bibl\7072 20240807074659.3 2308-4057 20151020b2015####ek#y0engy0150####ca ENG RU THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT Journal article Kemerovo Kemerovo State University 2015 9 с. Journal article local Bannikova Anna Evdokimov I. A. jcenter.kemsu.ru