00619naa#a2200193#i#450# EN\\bibl\7077 20240807080648.3 2308-4057 20151020b2015####ek#y0engy0150####ca ENG RU INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION Journal article Kemerovo Kemerovo State University 2015 4 с. Journal article local Burmagina Tatyana Gnezdilova Anna Kurenkova Lyudmila jcenter.kemsu.ru