LDR 00601naa#a2200193#i#450# 001 EN\\bibl\7081 005 20241005010645.6 011 ## _a2308-4057 100 ## _a20151020b2015####ek#y0engy0150####ca 101 0# _aENG 102 ## _aRU 200 1# _aSTUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USING VACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER _eJournal article 210 1# _aKemerovo _cKemerovo State University _d2015 215 ## _a5 с. 608 ## _aJournal article _2local 700 #1 _aKulenko _gVladimir 700 #1 _aChervetsov _gViktor 700 #1 _aRattur _gElena 856 4# _ajcenter.kemsu.ru _u