00601naa#a2200193#i#450# EN\\bibl\7081 20240711161853.4 2308-4057 20151020b2015####ek#y0engy0150####ca ENG RU STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USING VACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER Journal article Kemerovo Kemerovo State University 2015 5 с. Journal article local Kulenko Vladimir Chervetsov Viktor Rattur Elena jcenter.kemsu.ru