00686naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010700102210004600209215001000255608002700265675012700292700002300419700002900442856002100471EN\\bibl\7375320241106011902.3##a2073-4018##a20230526b2023####ek#y0engy0150####ca0#aRUS##aRU1#aAssessment of cheese maturity in the selection of raw materials for processed cheeseseJournal article1#aKemerovocKemerovo State Universityd2023##a2 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aLepilkinagOlga V.#1aGrigorievagAnastasia I.4#ajcenter.kemsu.ru