00675naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200009900102210004600201215001000247608002700257675012700284700002600411700002300437856002100460EN\\bibl\7603920241222131113.7##a2073-4018##a20240320b2024####ek#y0engy0150####ca0#aRUS##aRU1#aBacterial Surface-Ripened Cheeses. Specific features of production technologyeJournal article1#aKemerovocKemerovo State Universityd2024##a7 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aZolotarevgEvgeniy N.#1aRogovgGrigorii N.4#ajcenter.kemsu.ru