00746naa#a2200193#i#450# EN\\bibl\9111 20241228074138.6 20230216b2023####ek#y0engy0150####ca RU THE USE OF CHITOSAN AND EXTRACTS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE TECHNOLOGY OF FERMENTED DAIRY PRODUCTS Conference article/thesis Kemerovo Kemerovo State University 2023 3 с. Conference article/thesis local Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63 Lodygin Aleksei D. Evdokimov Ivan A. Poklar Ul'rih N. Halanskaya D. M. jcenter.kemsu.ru