00686naa#a2200181#i#450# EN\\bibl\9162 20240728070618.7 20230216b2023####ek#y0engy0150####ca RU DEVELOPMENT OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS WITH OPTIMAL COMPOSITION OF POLYUNSATURATED FATTY ACIDS Conference article/thesis Kemerovo Kemerovo State University 2023 3 с. Conference article/thesis local Домоводство. Коммунальное хозяйство. Служба быта. 64 Smolenceva A. A. Petrushina Yu. G. Kazarinov A. A. jcenter.kemsu.ru