Foods and Raw Materials Foods and Raw Materials Foods and Raw Materials 2308-4057 2310-9599 64732 10.21603/2308-4057-2024-1-585 Review Article Review Article Review Article Nanoemulsion-based active packaging for food products Nanoemulsion-based active packaging for food products Prasad Jaishankar Prasad Jaishankar https://orcid.org/0009-0004-7639-703X Dixit Aishwarya Dixit Aishwarya https://orcid.org/0000-0002-8669-4140 Sharma Sujata P. Sharma Sujata P. sujata.sharma@sharda.ac.in https://orcid.org/0000-0003-0617-3693 Mwakosya Anjelina W. Mwakosya Anjelina W. https://orcid.org/0000-0002-9258-7966 Trajkovska Petkoska Anka Trajkovska Petkoska Anka https://orcid.org/0000-0003-0886-0745 Upadhyay Ashutosh Upadhyay Ashutosh https://orcid.org/0000-0003-0187-7544 Kumar Nishant Kumar Nishant Sharda University Greater Noida Индия Sharda University Greater Noida India National Institute of Food Technology Entrepreneurship and Management Sonepat Индия National Institute of Food Technology Entrepreneurship and Management Sonepat India Sharda University Greater Noida Индия Sharda University Greater Noida India University of Dar es Salaam Dar es Salaam Танзания University of Dar es Salaam Dar es Salaam Tanzania University St. Kliment Ohridski-Bitola Veles Македония University St. Kliment Ohridski-Bitola Veles Macedonia Korea University Seoul Республика Корея Korea University Seoul Korea National Institute of Food Technology Entrepreneurship and Management Sonepat Индия National Institute of Food Technology Entrepreneurship and Management Sonepat India National Institute of Food Technology Entrepreneurship and Management Sonipat Индия National Institute of Food Technology Entrepreneurship and Management Sonipat India 13 02 2024 13 02 2024 12 1 22 36 17 01 2023 07 03 2023 https://jfrm.ru/en/issues/21683/21675/

Recently, there has been an increasing trend in the food and pharmaceutical industries towards using nanotechnological approaches to drug delivery and active packaging (edible coatings and films). In the food sector, nanoemulsions are the most promising technology for delivering active components and improving the barrier, mechanical, and biological properties of packaging to ensure the safety and quality of food products, as well as extend their shelf life. For this review, we used several databases (Google Scholar, Science Direct, PubMed, Web of Science, Scopus, Research Gate, etc.) to collect information about nanoemulsions and their role in edible packaging. We searched for articles published between 2015 and 2022 and described different scientific approaches to developing active packaging systems based on nanoemulsions, as well as their high-energy and low-energy synthesis methods. We also reviewed the uses of different types of essential oil-based nanoemulsions in the packaging of food products to prolong their shelf life and ensure safety. Non-migratory active packaging and active-release packaging systems were also discussed, as well as their advantages and disadvantages.

Recently, there has been an increasing trend in the food and pharmaceutical industries towards using nanotechnological approaches to drug delivery and active packaging (edible coatings and films). In the food sector, nanoemulsions are the most promising technology for delivering active components and improving the barrier, mechanical, and biological properties of packaging to ensure the safety and quality of food products, as well as extend their shelf life. For this review, we used several databases (Google Scholar, Science Direct, PubMed, Web of Science, Scopus, Research Gate, etc.) to collect information about nanoemulsions and their role in edible packaging. We searched for articles published between 2015 and 2022 and described different scientific approaches to developing active packaging systems based on nanoemulsions, as well as their high-energy and low-energy synthesis methods. We also reviewed the uses of different types of essential oil-based nanoemulsions in the packaging of food products to prolong their shelf life and ensure safety. Non-migratory active packaging and active-release packaging systems were also discussed, as well as their advantages and disadvantages.

 Nanoemulsions active packaging essential oils synthesis methods shelf life edible films Nanoemulsions active packaging essential oils synthesis methods shelf life edible films

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