%0 Journal Article
%T Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis
%A Perez-Flores, J..
%A Cervantes-Elizarraras, A..
%A Portillo-Torres, L..
%A Garcia-Curiel, L..
%A Perez-Escalante, E..
%A Contreras-Lopez, E..
%A Rangel-Vargas, E..
%A Angel-Jijon, C..
%K Antimicrobial properties, phenolics, extraction standardization, natural food preservatives, encapsulated bioactives, shelf-life extension
%J Foods and Raw Materials
%D 2025
%N 15
%P 24
%I Кемеровский государственный университет