TY  JOUR
TI  Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis
KW  Antimicrobial properties
KW  phenolics
KW  extraction standardization
KW  natural food preservatives
KW  encapsulated bioactives
KW  shelf-life extension
JO  Foods and Raw Materials
AU  Perez-Flores, J..
AU  Cervantes-Elizarraras, A..
AU  Portillo-Torres, L..
AU  Garcia-Curiel, L..
AU  Perez-Escalante, E..
AU  Contreras-Lopez, E..
AU  Rangel-Vargas, E..
AU  Angel-Jijon, C..
PY  2025
IS  15
PB  Кемеровский государственный университет