%0 Journal Article
%T Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products
%A Krasnova, I.S.
%A Ganina, V.I.
%A Semenov, G.V.
%K Bioyogurt, vacuum freeze-drying, cryoprotectants, pumpkin puree, fig puree, banana puree, cryoscopic temperature, proportion of frozen moisture, lactic acid microorganisms, shelf life
%J Foods and Raw Materials
%D 2023
%N 11
%P 8
%I Кемеровский государственный университет