TY  JOUR
TI  Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire
KW  Mushroom
KW  Volvariella volvacea
KW  drying methods
KW  mushroom powders
KW  biochemical and nutritional properties
KW  antioxidant capacity
JO  Foods and Raw Materials
AU  Koffi, B..
AU  Gbotognon, O..
AU  Soro, S..
AU  Kouadio, E..
PY  2024
IS  12
PB  Кемеровский государственный университет