TY  JOUR
TI  Effect of drying agents on quality parameters of lyophilized persimmon purée powder
KW  Persimmon puree powder
KW  lyophilization
KW  maltodextrin
KW  Arabic gum
KW  chemical and physical indicators
KW  color indicators
JO  Foods and Raw Materials
AU  Saeed, A..
AU  Kheir Tahle, M..
AU  Tlay, R..
PY  2024
IS  12
PB  Кемеровский государственный университет