"Strategizing: Theory and Practice" is an international biannual peer-reviewed journal founded in 2021.
Our team use a double blind review process to ensure quality of the contributions and publish online and printed original research articles that bring together theory, methodology, and practice in global, national, and regional strategizing.
Our strategic goal is to contribute to the theory, development, and implementation of the most effective national, regional, corporate, and industrial strategies. Our authors analyze the experience of strategic development in cities, regions, and industries. They also study competitive advantages of various successful enterprises, from industrial giants to small businesses.
The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
The Journal is dedicated to the topical issues of food industry and interfacing areas of science. The Journal stimulates scientific communication between academia and manufacturers. We publish scientific papers of theoretical and empirical nature to promote new technologies and innovative ideas, bridge the gap between regional, federal and international scientific publications, and educate qualified specialists.
Our team uses a double-blind review process to ensure the quality of the contributions and publish online and printed original research articles that bring together theory, methodology, and practice in global, national, and regional strategizing.
Our strategic goal is to contribute to the theory, development, and implementation of the most effective national, regional, corporate, and industrial strategies. Our authors analyze the experience of strategic development in cities, regions, and industries. They also study the competitive advantages of various successful enterprises, from industrial giants to small businesses.
We publish authentic research articles, reviews, short scientific reports, news, and information summaries in Russian, English, and Chinese. We appreciate papers that contain strategic analyses of economic processes and advanced domestic and foreign achievements from across the economic and strategic sciences.
The Bulletin contains articles providing results of actual fundamental and applied scientific research, advanced high technologies, scientific and methodical works, devoted to problems of higher education and science development in higher school, relevant to the Bulletin subjects and documented in accordance with the rules prescribed by the Bulletin Editorial Board.
The newsletter contains articles that provide relevant results of basic and applied research, advanced scientific technologies, scientific and methodical works on political, sociological and economic sciences and designed in accordance with the rules established by the editorial board
The journal publishes articles that reflect the results of current fundamental and applied research in philosophy, law and pedagogy, designed in accordance with the rules established by the editorial board of the journal.
The journal "Dairy industry" consists of creation, aggregation, support and distribution of scientific and educational content in the area of milk industry. On our pages, everyone can share the problems that arise in the process of professional activity and indicate the ways of their solutions, promote new promising technologies to a wide audience of scientific and practical workers, teachers, aspirants, students, entrepreneurs, establish and strengthen scientific connections between scientists from different regions России и других стран, а также оказывать содействе в подготовке высоквалифицированных странитов. The same edition is aimed at top managers of companies - general directors, heads of departments, chief technologists, engineers and marketing specialists.
The journal «Cheese- and buttermaking» consists in creation, aggregation, support and distribution of scientific and educational content in the area of cheese and maslodelie. On our pages, everyone can share the problems that arise in the process of professional activity and indicate the ways of their solutions, promote new promising technologies to a wide audience of scientific and practical workers, teachers, aspirants, students, entrepreneurs, establish and strengthen scientific connections between scientists from different regions России и других стран, а также оказывать содействе в подготовке высоквалифицированных странитов. The same edition is aimed at top managers of companies - general directors, heads of departments, chief technologists, engineers and marketing specialists.
The journal «Science Evolution» has been published by Kemerovo state University since 2016 in English (periodicity 2 times a year).
The main objectives of the Journal:
- publication of the results of scientific research, theoretical and experimental studies carried out in Russian organizations and abroad;
- publication of the results of research carried out on the personal initiative of the authors;
- to unite the efforts of different categories of researchers, University and scientific intelligentsia;
- creation and support of a single space of scientific communication;
- achievement of the level of international publications.
The journal covers a wide range of problems of physics, chemistry, biology, condensed matter, as well as mathematical description and modeling of processes occurring in them.
The journal publishes articles that reflect the results of current fundamental and applied research in General biology, physiology, food technology, human safety and earth Sciences, designed in accordance with the rules established by the editorial board of the journal.
