STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE
Abstract and keywords
Abstract (English):
Black currant is one of the widely spread berry cultures in Russia. The value of a black currant is due to the high content of biologically active substances in fruits. Freezing is the most progressive way to preserve the nutritional value of berries. It is established that black currant berries new varieties characterized by a high content of vitamin C, P-active substances, pectin as fresh, and after the influence of low temperatures during storage.

Keywords:
Black currant, new varieties, biologically active substances, freezing
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Изучение биологически активных веществ ягод черной смородины в процессе хранения
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