IMPORTANT CHANGES TO THE TECHNICAL REGULATIONS «ON THE SAFETY OF MILK AND DAIRY PRODUCTS»
Journal: DAIRY INDUSTRY
№ 1
, 2023
Rubrics: RESEARCH ARTICLE
Authors:
1.
All-Russian Scientific Research Institute of Butter- and Cheesemaking – Branch of V.M. Gorbatov Federal Research Center for Food Systems
Uglich, Russian Federation
Uglich, Russian Federation
2.
All-Russian Scientific Research Institute of Butter- and Cheesemaking – Branch of V.M. Gorbatov Federal Research Center for Food Systems
Uglich, Russian Federation
Uglich, Russian Federation
Type:
Article
Pages:
from 12
to 15
Status:
Published
Received:
10.01.2023
Accepted:
10.01.2023
Published:
15.01.2024
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian, English
Keywords:
milk and dairy products, basic concepts and their definitions, quality and safety indicators
Abstract (English):
The provisions and requirements of the latest amendments adopted to TR CU 033/2013 «On the safety of milk and dairy products» are analyzed. An analysis of the introduced amendments is given, their necessity and significance are assessed. The rationale for the adoption of the changes and the possible assessment of their contribution to the stability of dairy production are explained.
The provisions and requirements of the latest amendments adopted to TR CU 033/2013 «On the safety of milk and dairy products» are analyzed. An analysis of the introduced amendments is given, their necessity and significance are assessed. The rationale for the adoption of the changes and the possible assessment of their contribution to the stability of dairy production are explained.
Keywords:
milk and dairy products, basic concepts and their definitions, quality and safety indicators
milk and dairy products, basic concepts and their definitions, quality and safety indicators
1. TR TS 033/2013 «O bezopasnosti moloka i molochnoy produkcii»
