Voronezh, Voronezh, Russian Federation
Voronezh, Voronezh, Russian Federation
Voronezh, Russian Federation
Belorechensk, Russian Federation
Belorechensk, Russian Federation
The elemental composition of probiotic extracts of wild plants: cow parsnip, horsetail, celandine based on goat whey fermented by a consortium of microorganisms was studied. The consortium included B. bifidum, B. longum, B. adolescentis, L. casei, L. rhamnosus, L. acidophilus, L. plantarum, L. fermentum, the concentration of active cells in the test product was 106–107 CFU/g. The elemental composition was studied by inductively coupled plasma mass spectrometry; the quantitative content of 40 elements is presented. The effect of enrichment of probiotic drinks with structural elements, macro-, microandultra-microelements specific for each plant component has been established. The drinks contain platinum, silver, zirconium and other ultra-microelements. The amount of calcium, potassium, magnesium and phosphorus in the extracts increased by 35–47 %, 7–27 %, 19–29 %, 22–123 %, respectively. An increase in the concentration of silicon, manganese, zinc, iodine, cobalt, nickel, tin, and chromium in the extracts was noted. The studied probiotic drinks can be recommended as mineralized drinks with increased functionality due to the presence of bioforms of a wide range of chemical elements in combination with active forms of lacto- and bifidobacteria.
goat whey, hogweed, celandine, horsetail, extraction, probiotic microorganisms, fermentation, inductively coupled plasma mass spectrometry, structural elements, macro-, micro-, ultramicroelements
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