Moscow, Russian Federation
Moscow, Russian Federation
Moscow, Russian Federation
Moscow, Russian Federation
Continuous refrigeration chain (CRC) is a technical and technological tool that allows not only to create conditions for the production of products, but also to deliver them to the consumer with minimal loss of quality. Dairy products are classified as perishable products and therefore require increased attention. To maintain its quality, it is necessary to comply with the required temperature regimes when moving from the producer to the consumer. The temperature-time profiles of the cooling medium (air) and cottage cheese in consumer packaging at the final stages of the CRC are analyzed. Experimental studies made it possible to evaluate the influence of the conditions of transportation and pre-sale storage of cottage cheese in commercial refrigeration equipment on temperature changes in the product and their compliance with the requirements of the technical regulations.
continuous cold chain, perishable dairy products, implementation stage, temperature-time profile, refrigerated truck, refrigerated counter
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