Moscow, Russian Federation
Moscow, Russian Federation
Moscow, Russian Federation
Moscow, Russian Federation
The possibility of creating a new type of semi-hard cheese with the addition of grapes with antioxidant properties is being considered. This supplement will enrich the product with vitamins, trace elements and antioxidants. Physicochemical and organoleptic studies were carried out in the work.
semi-hard cheese, grapes, antioxidants, antioxidant activity, freeze-drying, freeze-dried grapes
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