SOCIAL FUNCTIONS OF DAIRY TRADE
Abstract and keywords
Abstract (English):
Trade and market studies usually focus on economic prospects, with very little attention to the social functions of dairy trade. The present research objective was to develop a system of social functions of dairy trade and identify problems of their implementation. The authors used standard research methods, as well as economic and mathematical modeling, to analyze statistics on dairy trade in 2001–2024, i.e., prices, stocks, sales, consumption, production, etc. The analysis concentrated on the sanctions pressure after 2022. The resulting system of social functions was analyzed according to the corresponding dairy product. Russian dairy market proved to be coping with its social functions quite successfully, providing availability of dairy products. However, a sharp increase in consumer prices, which began in 2022, was not stopped by the overproduction of raw milk when producers lowered the prices. Moreover, the market is experiencing significant regional imbalances in consumer prices for milk and dairy products. Finally, trading networks of milk producers and processors provide no support during the period of overproduction and subsequent overstocking.

Keywords:
social functions, trade, milk, dairy products, stakeholders, consumers, consumer price, employment
Text
Publication text (PDF): Read Download
References

1. Badykova, I. R. Tendencii razvitiya korporativnoy social'noy otvetstvennosti v Rossii / I. R. Badykova // Problemy teorii i praktiki upravleniya. 2020. № 5. S. 65–74. https://www.elibrary.ru/rhfenu

2. Kas'yanova, Yu. S. Rol' korporativnoy social'noy otvetstvennosti v sisteme upravleniya sovremennym predpriyatiem / Yu. S. Kas'yanova, V. S. Epinina // Innovacionnaya ekonomika: perspektivy razvitiya i sovershenstvovaniya. 2020. № 1 (43). S. 47–51. https://www.elibrary.ru/bfwefy

3. Strizhov, S. A. Korporativnaya social'naya otvetstvennost' kak osnovnoy nefinansovyy faktor rosta stoimosti kompaniy / S. A. Strizhov, A. S. Nikolaeva // Russian Economic Bulletin. 2024. T. 7, № 1. S. 215–228. https://www.elibrary.ru/wcxtgm

4. Chaplygina, T. V. Funkcional'nye molochnye produkty – zaschita v period pandemii / T. V. Chaplygina, A. Yu. Prosekov, O. O. Babich [i dr.] // Molochnaya promyshlennost'. 2020. https://doi.org/10.31515/1019-8946-2020-06-26-28; https://www.elibrary.ru/qaccng

5. Panasenko, S. V. Analiz pokazateley proizvodstva moloka v aspekte obespecheniya prodovol'stvennoy bezopasnosti Rossii / S. V. Panasenko, N. M. Suray, A. L. Tatochenko [i dr.] // Molochnaya promyshlennost'. 2022. № 5. S. 43–48. https://doi.org/10.31515/1019-8946-2022-05-43-48; https://www.elibrary.ru/apbdro

6. Suray, N. M. Osnovnye faktory uspeha molochnogo proizvodstva v Chuvashskoy Respublike / N. M. Suray, A. L. Tatochenko, E. A. Krasil'nikova [i dr.] // Tehnika i tehnologiya pischevyh proizvodstv. 2023. T. 53, № 4. S. 718–730. https://doi.org/10.21603/2074-9414-2023-4-2473; https://www.elibrary.ru/zdxzje

7. Surovcev, V. N. Dostizhenie porogovyh pokazateley Doktriny prodovol'stvennoy bezopasnosti po moloku: prognoz, faktory i riski / V. N. Surovcev, Yu. N. Nikulina, E. N. Payurova // APK: ekonomika, upravlenie. 2019. № 12. S. 38–50. https://doi.org/10.33305/1912-38; https://www.elibrary.ru/equzow

8. Panova, E. O. Uvelichenie ob'emov proizvodstva moloka kak napravlenie povysheniya prodovol'stvennoy bezopasnosti Rossiyskoy Federacii / E. O. Panova // Ekonomika: vchera, segodnya, zavtra. 2020. T. 10, № 9–1. S. 38–48. https://doi.org/10.34670/AR.2020.12.49.004; https://www.elibrary.ru/pqytwt

9. Minakov, I. A. Prodovol'stvennaya bezopasnost' v sfere proizvodstva i potrebleniya moloka: problemy i perspektivy / I. A. Minakov // Vestnik Michurinskogo gosudarstvennogo agrarnogo universiteta. 2022. № 1(68). S. 187–191. https://www.elibrary.ru/bacfhn

10. Bragin, L. A. Regional aspects of the development of the cheese market in terms of the trend of healthy nutrition / L. A. Bragin [et al.] // Entrepreneurship and sustainability issues. 2019. Vol. 7. № 1. Pp. 626–636. https://doi.org/10.9770/jesi.2019.7.1(44)

11. Mitina, E. A. Cenoobrazovanie kak trigger potrebitel'skogo povedeniya pri vybore moloka na regional'nom tovarnom rynke / E. A. Mitina, N. Z. Vel'gosh, N. N. Kal'kova // Nauchnyy vestnik: finansy, banki, investicii. 2019. № 4(49). S. 214–228. https://www.elibrary.ru/ctiecv

12. Panasenko, S. V. Elektronnaya roznichnaya torgovlya molochnoy produkciey: sovershenstvovanie tehnologiy prodazh / S. V. Panasenko, A. V. Boykova, B. O. Hashir [i dr.] // Molochnaya promyshlennost'. 2022. № 7. S. 6–11. https://doi.org/10.31515/1019-8946-2022-07-6-10; https://www.elibrary.ru/rjzbra

13. Suray, N. M. Potrebitel'skie predpochteniya na rynke molochnoy produkcii v Moskve / N. M. Suray, E. A. Krasil'nikova, A. A. Terehova // Molochnaya promyshlennost'. 2023. № 2. S. 36–37. https://doi.org/10.31515/1019-8946-2023-02-36-37; https://www.elibrary.ru/beucls

14. Suray, N. M. Analiz sovremennogo sostoyaniya mirovogo rynka syra i opredelenie perspektiv ego razvitiya / N. M. Suray, S. V. Panasenko // Ekonomika sel'skogo hozyaystva Rossii. 2024. № 2. S. 128–135. https://doi.org/10.32651/242-128; https://doi.org/10.32651/242-128

15. Freeman, R. E. Strategic management: A stakeholder approach / R. E. Freeman. – Marshfield, MA: Pitman Publishing, 1984. – 276 p.

16. Merton, R. K. Social Theory and Social Structure / R. K. Merton. – New-York: The Free Press (Simon & Schuster Inc.), 1968. – 702 p.

Login or Create
* Forgot password?