Zakharova M.

Academic degree
candidate of technical sciences
Education
Workplaces
  1. All-Russian Scientific Research Institute of Butter- and Cheesemaking – Branch of V. M. Gorbatov Federal Research Center for Food Systems , nauchnyy sotrudnik, rukovoditel' napravleniya issledovaniy po sredstvam mikrobiologicheskogo kontrolya ,
Location
Uglich, Russian Federation
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