PREPARATION OF GALACTOOLIGOSACCHARIDES USING HYPERTHERMOPHILIC ΒGALACTOSIDASE IN PERMEABILIZED WHOLE CELLS OF LACTOCOCCUS LACTIS
Abstract and keywords
Abstract (English):
Purpose: The current state and prospects of the production of functional nutrition products are analyzed. Analysis of the conducted research to develop a convenient and cost-effective method for obtaining food products enriched with galactooligosaccharides.

Keywords:
dairy products, probiotics, prebiotics, galactooligosaccharides, Lactococcus lactis
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References

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