Abstract and keywords
Abstract (English):
Objective: investigation the influence of the type of plant materials on the technological features of the production of plant milk

Keywords:
plant milk, Non-Dairy Milk, plant materials
Text
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References

1. Egorova E. J. «Non-Dairy Milk»: review of raw materials and technologies // Polzunovsky Bulletin. 2018. № 3. P. 25-34.

2. Sethi, S., Tyagi S.K., Anurag R.K. Plant-based milk alternatives an emerging segment of functional beverages: a review // Journal of Food Science and Technology. 2016. V. 53.Iss. 9. P. 3408-3423.

3. Makinen, O.E., Wanhalinna V., Zannini E., Arendt E.K. Foods for special dietary needs: non-dairy plant-based milk substitutes and fermented dairy-type products // Critical Reviews in Food Science and Nutrition. 2016. V. 56 (3). P. 339-349.

4. Budko, D. The world market of alternative dairy products: rapid growth is expected // Business of food ingredients. April-May 2016 [Text]. - Access mode: https://novaprodukt.ru/ing/articles/non_dairy_milk.

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