ASSESSMENT OF BEHAVIORAL RISK FACTORS AS A WAY OF DESIGNING NEW PRODUCTS OF SPECIALIZED NUTRITION
Authors:
2.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
3.
Kemerovo State University
(Department of Catering Technology and Organization, Associate Professor)
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 00 Наука в целом (информационные технологии - 004)
Language:
Russian
Keywords:
risk factors, new products, specialized nutrition
Abstract (English):
The aspects of designing new products are considered. The relevance of socio-demographic data of the consumer is noted. A developed questionnaire consisting of 10 modules is proposed to obtain data on behavioral risk factors of students of a higher educational institution. The survey will allow a comprehensive assessment of the contextual impact on students of environmental conditions and their individual eating patterns and habits.
The aspects of designing new products are considered. The relevance of socio-demographic data of the consumer is noted. A developed questionnaire consisting of 10 modules is proposed to obtain data on behavioral risk factors of students of a higher educational institution. The survey will allow a comprehensive assessment of the contextual impact on students of environmental conditions and their individual eating patterns and habits.
Keywords:
risk factors, new products, specialized nutrition
risk factors, new products, specialized nutrition
1. OCENKA POVEDENChESKIH FAKTOROV RISKA KAK SPOSOB PROEKTIROVANIYa NOVOY PRODUKCII SPECIALIZIROVANNOGO PITANIYa
