Kemerovo, Kemerovo, Russian Federation
Collagen is a biologically important component that carries a large functional load. At the moment, there is a tendency to a reduced production of this protein in our body, so the question of obtaining food forms of collagen is relevant. The process of assimilation biological substances is accompanied by a high rate of nutrient release. The encapsulation process allows you to prolong this process and protect the component with functional activity from the aggressive stomach environment. An extract of woody greens obtained by water-alcohol extraction was adopted as an encapsulated substance. The "core" of the capsule was collagen hydrolysate obtained by alkaline hydrolysis from the skins of commercial fish.
collagen, collagen hydrolysate, functional products, encapsulation.
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