Objective: talk about the potential of vegetable waste.
carrot tops, pomace, beet tops, vegetable waste, starch
1. Andreev N.R., Lukin D.N., Krivtsun L.V., Byzov V.A. The use of secondary resources for the production of potato products as a raw material for the production of starch on low-tonnage lines // All-Russian Research Institute of Starch Products, 2015, 108 p.
2. Ermosh L.G., Prisukhina N.V., Fadeev K.A. The use of juice production waste for the recipe composition of berry and vegetable chips // Krasnoyarsk State Agrarian University, Krasnoyarsk, 2021, 164 p.
3. Trukhachev V.I., Zlydnev N.Z., Starodubtseva G.P., Lyubaya S.I., Sycheva O.V. The use of beet tops for food purposes // Stavropol State Agrarian University, 2015, 42 p.
4. Fanagina I.K., Eremenko O.N., Tarnopolskaya V.V., Dimidenko N.Y. Development of recipes for tea drinks using carrot tops // Siberian State University of Science and Technology named after Academician M.F. Reshetnev, Krasnoyarsk, 2021, 144 p.
